Gear Selection
Question: In your experience helping engineers select power transmission components, what is the most misunderstood concept in gear selection, and how would you explain it to a young engineer?

Expert response provided by Brian Dengel, General Manager, KHK USA Inc.
Entry-level engineers are at a disadvantage when selecting power transmission components due to their lack of education and experience. While attending an ABET-accredited engineering school, most students are only exposed to gearing during a single lecture in a course titled Mechatronic Design, which is just one course over their entire educational journey. If they participate in a Senior Project in Mechanical Engineering, they might need to draw on the basics covered in that single lecture. Beyond these two opportunities, recent graduates have next to zero knowledge of gearing.
When designing a gear system, there are various parameters that need to be considered. Many of the parameters are driven by the desired output of the gearing, and others are determined by the laws of geometry and physics. Choosing the proper gear based on these factors is critical to ensuring a reliable gear system.
The most misunderstood concept in gear selection is that the parameter of the size of the gear is not independent but dependent on other parameters, including the operating environment, the material makeup of the gear, the applied loading, the operating speed, and the design life.
The first consideration that will drive the size of the gear is the environment in which it will operate. Is the gear going to operate inside an enclosure, or will it be exposed? Will it be used in an industrial environment, or a temperature-controlled environment, or will it be exposed to food, rain, dust, or the sun? If the gear is going to be inside an enclosure, then the size of the gear is limited to the interior size of the enclosure. Open gearing does not have this limitation.

The second consideration that will affect the size of the gear is the material. Does the gear need to be lightweight, or does it need to manage significant impact loads? Does the gear need to be washed down, or does it need to be nonmagnetic? Each of these considerations will lead to a different material choice. Lightweight gearing might be produced from aluminum or plastic. Gears in food environments that need to be washed down or gears that need to be non-magnetic will need to be produced from stainless steel. Gearing that is managing large loads most likely needs to be produced from alloy steel. As steel is three times stronger than aluminum and six times stronger than nylon, a gear made from steel can be one-third the size of an aluminum gear or one-sixth the size of a nylon gear and carry a similar load.

